Packet 50g
£14.21 £18.95 (£0.28/g)
25% off
Pouch 180g
£43.49 £57.99 (£0.24/g)
25% off
Taster 7g
£3.40 (£0.49/g)
- +
  • Rank

    Full-on, string daikon aroma, chewy texture in the mouth. Two cups have left me wired & edgy

A sublime, first-pluck Sencha which has been shade-grown for two weeks to enhance its depth and savoury-sweet character.

Yame is a historic tea-growing prefecture and one of the first areas to cultivate tea in Japan over 600 years ago. We have been sampling Yame tea for a number of years and finally, we fell in love with a tea to offer to our clients.

This tea was picked from gardens set up in the Taisho era (1912-1926). It is made from a single cultivar which we adore called Saemidori (cross between Asatsuyu and Yabukita). This is not just a Shincha (first flush Spring tea) - this is a FIRST-PLUCK tea which means it is the very first growths of the year picked in April.

Yame is famed for producing Gyokuro and interestingly, this tea was shade-grown similar to a Gyokuro for two weeks. This maintains higher levels of Theanine for that extra rich and brothy taste and even more of that feel-good feeling (Theanine is a mood enhancer).

I love the depth and smoothness of this Sencha - sitting somewhere between a Sencha and a Gyokuro - with warmth, sweetness, thickness and a potent elegance.

 

 

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
70°c
160F
4.50 60 +20 4 0.75 120 +30 2

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