Immune Boosting Tea
Your immune system encompasses all of your protection against disease and is much more than simply fighting off colds. It is the central key to good health and it must be perfectly balanced (not too weak and not over reacting). These brews will tune up your immune system!
Uji Saemidori Matcha
Pinnacle Matcha from Uji family with long history of Matcha production. Creamy umami, chocolate and roasted almonds, soft bitters, green melon and lotus flower.
Tenryu Tsuyuhikari Matcha
Masterful 30-day-shaded, single cultivar Matcha from Tenryu. Whipped cream, chocolate oat milk, umami broth, pecan butter, galia melon and orchids.
Jiao Gu Lan - Gynostemma pentaphyllum
A powerful immune boosting adaptogenic herb with a vast variety of reported health benefits. Licorice sweet and grassy.
Blend of Chinese herbs designed to help relieve the symptoms of colds and flu.
Gou Qi Zi - Lycium barbarum
The 'Goji Berry'. Traditional Chinese Medicine superfruit grown at high altitude for superior health benefits.
Dang Gui - Radix Angelicae Sinensis
An important blood tonic for women. It regulates hormones, menstruation & is valuable for problems relating to periods & menopause. It also enhances the function of the immune system.
A blend of Chinese herbs that work synergistically to naturally strengthen the immune system.
A blend of raw Chinese herbs to revitalise, cool excessive heat, calm impatience and reduce stress.
Organic, high mountain tisane with cleansing, digestif qualities. The flavours of Mediterranean mountains. Oregano, thyme, orange zest and frankincense.
We think you’ll love:
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
2008 Bai Mu Dan and Shou Mei
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
Wusandi Lao Cong Shui Xian
Shui Xian perfection made from 60-year-old bushes growing high up in Wu San Di village. Butterscotch, roasted almonds, incense, moss, libraries, redcurrants and heritage apples
1990's Menghai Sheng PuErh
Antique Menghai Raw PuErh picked in the 1990's. Salted butter, brown bread, Chinese herbs, creme de violette, caramelised white chocolate, leather bound books and preserved bayberry.
