Raw PuErh Tea
Few teas generate as much passion and obsession for teaheads than PuErh. Wild, untamed and unashamedly bold, this is tea from the original mountain tea tribes. Ancient and potent heavyweight tea.
Three of our favourite PuErhs to experience the unbridled taste and potency of PuErh. Contains enough tea for at least 9 Gong Fu Sessions.
A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.
Yibang 2005 and Bulang 2009 Gushu Sheng PuErh
Crafted blend of aged Gushu Sheng from Yibang and Bulang with distinctly different storage styles. Russet apples, camphor, honey, dried cherries, leather, clay and autumn leaves.
1990's Menghai Sheng PuErh
Antique Menghai Raw PuErh picked in the 1990's. Salted butter, brown bread, Chinese herbs, creme de violette, caramelised white chocolate, leather bound books and preserved bayberry.
Spring 2025 Zhangwai Sheng Gushu
Ancient tree pickings from the obscure Zhangwai village in Mengku. Salted egg yolk custard, cannabis, chamomile, butterscotch, nashi pear, rice pudding and apricot jam.
Yiwu 2025 Gushu Huangpian PuErh
Huangpian Raw Gushu PuErh made from 200+ year old tea trees growing in the forests of Gao Shan village in Yiwu. Ripe persimmon, pomelo, dill syrup, slate and icing sugar.
Yiwu Spring 2025 Gushu Sheng
Ancient Tree Yiwu PuErh from Gao Shan village. Honeycomb, river pebbles, papaya, pandan and pecan butter.
Spring 2023 Man Zhuan Gushu Sheng
Historic ancient mountain teas made from 300 year old tea trees growing in Man Zhuan. Rich minerality and dancing aromatics of oud, lily, alphonso mango, tinned pineapple, coconut and sweet apple. Divine tea high.
Spring 2010 Lincang Dashu Sheng
Spring 2010 old-tree PuErh from Lincang with vibrating body sensation. Apple candy, apricots, overipe pineapple, chestnut honey, incense, flint, leather, dark soy and prune juice.
Exclusive blend of 2019 Yiwu tea from three famous villages. Resinous and fruity. Port, forest floor, mint toffee, strawberry jam, cherry sweets, cough syrup and liquorice gelato.
Ye Sheng Zi Ya
Made from lateral buds of ancient Purple trees in Yunnan estimated at 300 years-old. Sun processed for a rich character. Peach sherbet, elderflower and pine.
Spring 2024 Zheng Qi Tang Gushu Sheng
Ethereal Ancient Tree PuErh from the small village of Zheng Qi Tang high up in the mountains of Mengku. Bright minerality, fresh apricots, rhubarb, white grapes, strawberry milk and jasmine.
Da Shu Bulang PuErh Spring 2021
Old tree Bulang PuErh. Palm sugar, blackcurrant jam, sherbet and sweet minerals. Specially designed 'journal' wrappers.
Spring 2024 Mengku Gushu Sheng
Fruity & creamy Gushu PuErh from 200 year old trees in Mengku. Orange creamsicle, brioche, peach nectar, aperal, marmalade muffin, tree resin, coconut and waxy flowers. Floaty Tea drunkenness.
Spring 2023 Da Xue Shan Gushu Sheng PuErh
A PuErh potion from ancient trees of the Big Snowy Mountain with the most enduring floral sweetness and powerful tea high. Angel's trumpets, pomelo, humid jungle, slate and agave syrup.
Autumn 2023 Mengku Gushu Sheng
Fruit-forward Autumn Sheng made from Ancient Tree pickings from Bang Dong and Najiao in Mengku. Blackcurrant candy, fresh apricots, salted custard, toffee, baked banana, sherbet, rocks and fresh air.
Autumn 2022 Xi Yuan Gushu Sheng PuErh
Sweet, rich and fragrant ancient tree PuErh picked in Autumn. Pancake batter, rum and vanilla syrup, orange blossom custard, candied papaya, watermelon rind and wet rocks.
Spring 2022 Jing Mai & Ba Da Gushu Sheng PuErh
Elusive blend of Jing Mai and Ba Da ancient tree PuErh. Strawberry jam, calamansi, burnt sugars and kumquat marmalade.
Our selection of delicious and powerful teas across three different tea types. These brews are likely to get you Tea Drunk!
Spring 2022 Bing Dao Gushu Sheng PuErh
Distinctly epicurean Bing Dao Gushu PuErh. Dark caramelised waffles and butterscotch, uni, pea-shoots, blackberries and love hearts.
Spring 2022 Bang Dong Gushu Sheng
Mengku ancient tree PuErh with a powerful body buzz. Steamed lotus seed dumplings in bamboo baskets, oat cookies, persimmon and young coconut flesh.
Man Song Sheng Dashu Spring 2021
Prized old tree tea from the Qing Dynasty Tribute forests of Man Song. Apricots, tonic water, sherbet, persimmon and gardenia. A rising and mind-focusing energy.
Spring 2023 He Beng Sheng Gushu PuErh
Ancient tree PuErh showcasing the uniquely creamy and deep character of He Beng village. Prunes, malted chocolate milkshake, apple skins, tonic water and lotus flowers.
Spring 2022 Pasha Gushu Sheng PuErh
PuErh from 200 year old trees growing in the revered forests of Pasha. Melted butter, pecan, nougat, melon, rose apples, allspice, rocks and mountain flowers.
Yiwu Spring 2024 Gushu Sheng
Immaculate Ancient Tree Yiwu PuErh from Gao Shan village. Caramel, honey, milk powder, dried apricots, sandalwood and forest streams.
2022 Gua Feng Zhai Yiwu Da Shu Sheng
Rich, bamboo-roasted Gua Feng Zhai Yiwu PuErh from 150-200 year old trees. Apricot tart, baked strawberries, watermelon pie, fenugreek, scorched chilli peppers, charcuterie spices, pine forests, tobacco and incense.
Spring 2021 Nan Nuo and He Kai Gushu Sheng
Gushu blend of two famous, West Banna Mountains. Brown bread and caramelised pears moving to custard apples and juniper berry.
Spring 2024 Ganlongtan Gushu Sheng PuErh
High altitude PuErh from ancient trees growing in the obscure village of Ganlongtan. Fruity, herbaceous and creamy with guava, cherimoya, nutmeg custard, fennel tops and chrysanthemum.
Gao Shan Yiwu Gushu Sheng Spring 2021
Ancient tree Yiwu Gushu Puerh from Gao Shan village. Grape clafoutis, butter toffee, lotus flower and wet rocks.
Spring 2023 Yiwu Gao Shan Huangpian Gushu Sheng PuErh
Huangpian Yiwu PuErh made from ancient trees growing in the forests of Gao Shan village. Caramel, dried mint, black pepper, plantain and rosehip.
We think you’ll love:
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
2008 Bai Mu Dan and Shou Mei
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
Yibang 2005 and Bulang 2009 Gushu Sheng PuErh
Crafted blend of aged Gushu Sheng from Yibang and Bulang with distinctly different storage styles. Russet apples, camphor, honey, dried cherries, leather, clay and autumn leaves.
Wusandi Lao Cong Shui Xian
Shui Xian perfection made from 60-year-old bushes growing high up in Wu San Di village. Butterscotch, roasted almonds, incense, moss, libraries, redcurrants and heritage apples
