Green Tea
The poster child for tea and health. Sure it is very good for you but the real joy is tasting the youthful verve of spring leaves. From grassy to floral to nutty, the key to green tea is a light flavour with heady aromatics.
Give the Gift of Greens with this selection of three signature Green teas. Contains enough tea for at least 9 Gong Fu Sessions.
A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.
Hojicha
A roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.
Gyokuro Kukicha
Month shaded Uji Gyokuro Karigane made from blend of leaves and stems for a creamier and fruitier Gyokuro. Rich umami, oatmeal, steamed daikon and pineapple candy.
Okumidori Kabusecha
Single cultivar Kabusecha shaded for 14 days in Kagoshima. Cake frosting, sweetcorn, dessicated coconut, slate and candied rose petals.
Top tier Tenryu Sencha with a lively energy. Fairground doughnuts, white flowers, mountain air, river rocks and blueberry jam
Uji Saemidori Matcha
Pinnacle Matcha from Uji family with long history of Matcha production. Creamy umami, chocolate and roasted almonds, soft bitters, green melon and lotus flower.
Long Jing - Dragonwell
The very first spring pickings of Long Jing tea after winter dormancy. Hazelnut butter, raspberry jam, custard apple, steamed borlotti beans and taro.
Yun Wu - Cloud & Mist Green
Fine picking, early spring Yun Wu Green. Roasted beans and candied chestnuts moving to cantaloupe melon and lemon oil fruitiness
Tenryu Tsuyuhikari Matcha
Masterful 30-day-shaded, single cultivar Matcha from Tenryu. Whipped cream, chocolate oat milk, umami broth, pecan butter, galia melon and orchids.
Mo Li Long Zhu
Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.
Ba Shan Mao Feng Te Ji
Sweet nectar Sichuan Green from 50 year old heirloom bushes. Oat crackers, creme fraiche, orchid, lemon blossom, nettle, melon and stone.
Hou Kui - Monkey King
Handmade Taiping Hou Kui with deep Hou Yun sweetness. Guava, pineapple cakes, pine resin, soya milk and pumpkin seeds.
Hubei Enshi Yulu
One of China's only steamed Green teas made from rolled buds. Dew, pumpkin seeds, warm meadows and dill syrup.
Lao Cong Huangshan Mao Feng
Handmade Maofeng made from heirloom bushes in the Yellow mountains. Mountain breeze, whipped cream, spongecake and petrichor.
Anji Bai Cha
Top shelf grade Pre Qing Ming Anji Green from old bushes. Salted yolk custard, bran flakes, fresh peas, lemon posset and light jasmine.
Ephemeral Green made in the colder climate of Laoshan - the cradle of Taoism in China. Puffed rice cereal, jerusalem artichoke, candied potato and sugared lemon zests.
Jiangsu Bi Luo Chun / Green Snail Spring
Fine and rich batch of Jiangsu Bi Luo Chun from heirloom varieties. Lotus seeds, buttered sweetcorn, pear and elderflower.
Mengding Gan Lu
Majestic, handmade green from Mengding mountain. Wok fired zucchini, saline mist, candied pecans and dried apples.
Zhu Ye Qing - Bamboo Leaf Green
Early pluck of an heirloom Sichuan Green. Sweet soy milk, salted custard, dragon fruit, sugar snap peas and green bamboo.
Shifeng Long Jing
Pre-Qing Ming, authentic Xihu Long Jing from the revered Shifeng fields. Toasted rice, chestnut puree, candied nuts, green melon and lime cordial.
Lu An Gua Pian
Unique Anhui Green flash roasted from larger pickings of old tea bushes. Cherry cheesecake, avocado, sauna and lemon oil.
Anji Bai Cha
Pinnacle 2026 Anji Bai Cha made with a unique cultivar. Honeydew melon, shiopan, warm milk, creamy marrow and gooseberries.
Smooth and comforting roasted Green tea, perfect for creamy drinks or on its own. Muscovado sugar, coffee beans, toasted barley, black licorice and cocoa.
Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
Tan Chun Ling Ya
Wild tea from the pristine mountains of Mabian. Creamy zucchini broth, steamed rice, greengage plums, orchid and rock sugar.
Que She
Famed bud tea from Sichuan using a small leaf cultivar for extra brightness. Starfruit, green mango, steamed rice and coconut milk.
Tianshan Green
Early picked Tianshan Green from 60 year old bushes. Orchids, pine nuts, rhubarb fool, celery seeds, steamed rice and oxidised apple.
Icho Sencha
Uniquely floral sencha withered overnight to develop rich aromatics. Jasmine, honeysuckle, cooked spinach, buttered potatoes, cherry jam and lemon zests.
We think you’ll love:
The essential Glass pot for all Gong Fu teaheads
Set of 2 Tulip shaped tasting cups made from thin De Hua porcelain. Elegant and beautiful yet practical.
De Hua Porcelain Gong Dao Bei. Sleek, light blue fairness cup for your Gong Fu sessions.
The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
