Teas & Tisanes
Welcome to our lovingly curated selection of leaves which I have personally sourced and approved myself. To be a Mei Leaf tea we set very stringent criteria - it has to represent the pinnacle of TRUE TEA with distinctive character and flavour. I do not choose any tea that I would not proudly serve to my best friends - we don't do fillers or keep standard lists. As such, this selection is continuously changing and we are always hunting for fresh treasures for you teaheads. Play with our filters and dive in!
Chuan Tong Bai Hao Yin Zhen
Immaculate Yin Zhen crafted with strict traditional methods. Sun withered and charcoal baked in tiny batches.Soya milk pudding, nougat, bison grass and grapevines.
Lu An Gua Pian
Unique Anhui Green flash roasted from larger pickings of old tea bushes. Cherry cheesecake, avocado, sauna and lemon oil.
Ya Shi Dan Cong
Masterful Dan Cong Oolong made from the Ya Shi Cultivar. Magnolia, cherry blossom, butter cookies, fruit trifle and wet slate.
Tenryu Tsuyuhikari Matcha
Masterful 30-day-shaded, single cultivar Matcha from Tenryu. Whipped cream, chocolate oat milk, umami broth, pecan butter, galia melon and orchids.
Long Jing - Dragonwell
The very first spring pickings of Long Jing tea after winter dormancy. Hazelnut butter, raspberry jam, custard apple, steamed borlotti beans and taro.
Hu Xiao Qi Lan
Uniquely light Wuyi Oolong cultivar. Summery mix of hay, asian pear, mangosteen and meadow flowers with a charcoal warmth.
Da Hong Pao Qi Dan (Big Red Robe)
Medium roasted Da Hong Pao made from 45 year old Qi Dan bushes. Cherry sponge cake, new car, mangosteen, agave syrup and macerated strawberries.
Mi Lan Xiang Dan Cong - Honey Orchid Oolong
Wildly fragrant higher mountain dan cong. peach candy , thyme honey , oregano , lychee and orange polenta cake.
Huo Shan Huang Ya
Hand made Yellow tea made from 32 year old trees. Pumpkin seeds, vegetable broth, creme fraiche and elderflower fool.
Jiangsu Bi Luo Chun / Green Snail Spring
Fine and rich batch of Jiangsu Bi Luo Chun from heirloom varieties. Lotus seeds, buttered sweetcorn, pear and elderflower.
Hand produced blossoming tea created by Chinese artisans. Beautiful floral display blossom in your glass. Made from white tea buds for a light and elegant flavour.
Junshan Yinzhen
Fragrant Yellow bud tea made from 44 year old tea bushes. Guava, sunflower seeds, salted egg yolk and fresh meadow mountain air.
Mengding Gan Lu
Majestic, handmade green from Mengding mountain. Wok fired zucchini, saline mist, candied pecans and dried apples.
Zhu Ye Qing - Bamboo Leaf Green
Early pluck of an heirloom Sichuan Green. Sweet soy milk, salted custard, dragon fruit, sugar snap peas and green bamboo.
Jin Jun Mei
Luxury, fine picked and hand rolled Tong Mu Black Jin Jun Mei. Cocoa cookies, rose, cherries and warm malted milk.
Mengding Huang Ya
Master Li award-winning Yellow tea handmade from the original heirloom bushes in Sichuan. Candied pecans, salted caramel, hazelnut cream, hay baked jerusalem artichokes, sweet soya, orchids and sugar biscuits.
Pingyang Huangtang
Small batch Pinyang Yellow with a deep and warm character from many rounds of baking and yellowing. Malted barley, hazelnut gelato, starfruit, slate and high mountain meadows.
Fengqing Golden Needle
Fruity and spicy golden bud Black from 80-year-old trees. Saffron toffee, rosehip syrup, tomato jam, cinnamon, and sweet fennel fronds.
Ba Shan Mao Feng Te Ji
Sweet nectar Sichuan Green from 50 year old heirloom bushes. Oat crackers, creme fraiche, orchid, lemon blossom, nettle, melon and stone.
Shiguping Lao Cong Ya Shi
Duck Sh*t Oolong from 40-70 year old trees growing around Shiguping village.
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
Wusandi Lao Cong Shui Xian
Shui Xian perfection made from 60-year-old bushes growing high up in Wu San Di village. Butterscotch, roasted almonds, incense, moss, libraries, redcurrants and heritage apples
2008 Bai Mu Dan and Shou Mei
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
2021 Fu Zhuan
Heirloom variety Fu Brick made from 50-100 year old trees. and processed without any wheat inoculation. Chocolate fudge, antique woods, lilac candy, sugared nuts, toasted rice and caramel.
Yibang 2005 and Bulang 2009 Gushu Sheng PuErh
Crafted blend of aged Gushu Sheng from Yibang and Bulang with distinctly different storage styles. Russet apples, camphor, honey, dried cherries, leather, clay and autumn leaves.
1990's Menghai Sheng PuErh
Antique Menghai Raw PuErh picked in the 1990's. Salted butter, brown bread, Chinese herbs, creme de violette, caramelised white chocolate, leather bound books and preserved bayberry.
Vacuum fermented Jin Xuan variety Oolong to boost GABA. Peach taffy, almond syrup, creamed coconut, 7up. balsawood and honey lozenges.
Tong Mu Zhengshan Xiaozhong
An unsmoked Lapsang that shows the true depth of flavour of this famous tea. Dark cocoa, charred bourbon casks and rambutan.
Mengku Lao Cha Tou 2017
Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.
2003 Gui Qing Liu Bao
Exemplary aged 2003 Liu Bao made from heirloom Gui Qing cultivar. Brown sugar, dried orange peel, incense, church crypts, leather and antique woods.
Spring 2025 Zhangwai Sheng Gushu
Ancient tree pickings from the obscure Zhangwai village in Mengku. Salted egg yolk custard, cannabis, chamomile, butterscotch, nashi pear, rice pudding and apricot jam.
Uji Saemidori Matcha
Pinnacle Matcha from Uji family with long history of Matcha production. Creamy umami, chocolate and roasted almonds, soft bitters, green melon and lotus flower.
Gushu Dianhong
Ancient tree Golden Bud Black tea representing the highest level of Dianhong. Brown bread, butter and chocolate spread, hazelnuts, lilac, rock sugar and candied pecans.
Lian Hua Feng Rou Gui
A unique expression of Rou Gui from Lotus Peak. Richly mineral with bright fruits of grapefruit, nectarine and guava amongst woods and varnish. Strong, woozy and emotive energy.
Yiwu 2025 Gushu Huangpian PuErh
Huangpian Raw Gushu PuErh made from 200+ year old tea trees growing in the forests of Gao Shan village in Yiwu. Ripe persimmon, pomelo, dill syrup, slate and icing sugar.
Mo Li Long Zhu
Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.
Yiwu Spring 2025 Gushu Sheng
Ancient Tree Yiwu PuErh from Gao Shan village. Honeycomb, river pebbles, papaya, pandan and pecan butter.
Royal PuErh 2013
A lighter ferment Ripe PuEhr to maintain more of the natural liveliness of the raw tea. Brazil nuts, red bean paste and sweet orange peel.
Yun Wu - Cloud & Mist Green
Fine picking, early spring Yun Wu Green. Roasted beans and candied chestnuts moving to cantaloupe melon and lemon oil fruitiness
Fu Shou Lishan Qing Xin
The paragon of high mountain Oolong from Fu Shou farms over 2600m up in Lishan. Pomelo custard, pineapple cakes, coconut water, snowy air, gardenia and milk candy.
Ye Sheng Hong
Made from an ancient variety of the tea tree and picked from trees over 100 years old. Zesty grapefruit and hoppy IPA, barrel-aged rum, malt and muscatel.
Alishan Jin Xuan
A rich and luxurious tea made from the naturally milky Jin Xuan cultivar. Tinned peaches and cream with toasted pound cake.
A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.
Anji Bai Cha
Top shelf grade Pre Qing Ming Anji Green from old bushes. Salted yolk custard, bran flakes, fresh peas, lemon posset and light jasmine.
Sun Moon Lake Black Tea - Ruby 18
Captivating Black tea unlike any other tea available. Camphor, lilacs and menthol with cinnamon sweetness leading to a quenching minerality.
Rich blend of creamy old-tree 2012 Bulang Shu and eleven year aged Xinhui tangerine peel. Babka, orange chocolate, chrysanthemum, chinese herbs, dank basement and parma violets.
Shiga Kabusecha, which has been covered for 10 days before picking. Melon milk, buttered daikon, river pebbles, steamed rice and lotus leaves.
Parkside Nilgiri Frost
High-mountain Parkside Nilgiri Frost with overflowing florals and spice. Lemon blossom, wintergreen, wet stone, soft rose and bay leaves.
Spring 2023 Man Zhuan Gushu Sheng
Historic ancient mountain teas made from 300 year old tea trees growing in Man Zhuan. Rich minerality and dancing aromatics of oud, lily, alphonso mango, tinned pineapple, coconut and sweet apple. Divine tea high.
Dashu Dianhong
Deep and rich Yunnan Dianhong made from more than 100 year old trees. Dark chocolate, honeycomb, oat biscuits, apple skin and lime flower.
Tong Mu Zhengshan Xiaozhong
Unsmoked Lapsang from the famed Tong Mu village. Yellow roses, raspberries and orange almond cake and melted butter.
2019 Fuding Shou Mei
Soft and thick 2019 aged Shou Mei from Fuding. Pear drops, plum jam, summer forests. sherbet powder, lychee, vanilla and pink peppercorn.
Spring 2015 Gong Ting Zi Juan Ripe PuErh
Fruity and creamy fermented tea made from the purple Zi Juan cultivar. Blueberries, chocolate brioche, orange boiled sweets, sweet bean paste, and cranberry fudge.
Gui Fei Oolong
Bug-bitten Taiwanese Oolong with knockout aromatics. Muscatel, cedar, orchid and honeyed apricots.
Jin Mu Dan - Golden Peony
Wuyi mountain Black tea made from the Jin Mu Dan cultivar mostly used for Oolongs. Fresh figs, brown butter, gardenia, violets and lilac.
Specially processed Oolong for high Gaba (over 250mg per 100g). Roasted coconut and burnt pine depth with a rosehip acidity and lingering eucalyptus sweetness.
Tie Luo Han - Iron Arhat
Old Bush Tie Luo Han from the core Zhengyan region. Blackcurrant taffy candy, sherbet, mangosteen, gardenia, varnish, new notebooks, snow and watermelon.
Jiao Gu Lan - Gynostemma pentaphyllum
A powerful immune boosting adaptogenic herb with a vast variety of reported health benefits. Licorice sweet and grassy.
Rose Gongfu
A luxurious combination of Jin Jun Mei black tea scented with pink rosebuds. Malt loaf, rose and dark-baked chocolate brownies.
Fragrant combination of Jasmine Silver Needle and Chrysanthemum. Wild strawberries, sweet flowers and river pebbles.
Senna alexandrina
Senna leaves are known to help relieve constipation, especially habitual constipation.
Yin Xing Ye
Renowned Chinese herb for improved circulation, memory and cognitive protection. Hints of marine water with medicinal herbs and a lingering sweetness.
Huang Ju Hua - Chrysanthemum morifolium
Cooling and calming tisane to drink by itself or blend with dark teas like PuErh. Sherbet sweets and floral meadow air.
Mai Men Dong - Tuber Ophiopogonis Japonici
Said to replenish vital essence and to promote the secretion of body fluids. May help relieve dry coughs, dry throats and dry stools.
Gui Hua Wulong
Aromatic Oolong scented with Osmanthus flowers. Raw almond and butter start, sweet osmanthus middle and fresh green grass finish.
Mentha Peperita
Sweet and cooling with a slight toffee warmth. An uplifting tisane by itself or to add a little brightness to any other brew.
Pu Gong Ying - Taraxacum officinale
Known to increase the elimination of toxins through the liver and kidneys. Liquorice, mint and drying hay with a gentle herbal bitters.
Ren Shen Wulong
Combination of Anxi Oolong and Ginseng for a natural energy boost. Hazelnut syrup, liquorice and creamy nougat.
Mei Gui Hua - Rosa chinensis
Delicate, light and zesty floral tisane to drink by itself or blend with tea. Sweet rose and grapefruits with a soft and clean finish.
Bai Hao Yin Zhen
Early Spring Yunnan Silver Needle picked from over 70 year old tea trees. Orange blossom and pomelo with semolina pudding.
Yesheng Kuding - Ligustrum robustum
A light and dancing flavour from fresh to slightly bitter then moving to floral sweetness. Traditionally used to calm, cool and relax.
Bai Mu Dan
Authentically sun-dried Fuding Mu Dan Wang from 50 year old bushes. Warm milk, nettle, blueberry muffin, vanilla scented erazers, cucumber and sorrel soup.
Aloysia citrodora
Cleansing, uplifting and calming tisane. Sweet lemons, thyme and fresh grass.
Matricaria recutita
Warming and soothing tisane with a gentle floral sweetness with a slight fenugreek spice.
Rubus Idaeus
Bright and refreshing tisane traditionally used by women after 32 weeks of pregnancy to strengthen uterine muscles for an easier birth.
Hibiscus rosa-sinensis
Dark sangria red flowers rich in anthocyanins for a healthy cardiovascular system. Sour berries and a fresh earthy foundation. Sweeten to taste.
Ye Sheng Zi Ya
Made from lateral buds of ancient Purple trees in Yunnan estimated at 300 years-old. Sun processed for a rich character. Peach sherbet, elderflower and pine.
Urtica dioica
Sweet and herbaceous tisane with a multitude of benefits. Especially, shown to be effective at reducing rheumatic and arthritis pain.
Aspalathus linearis
Soft, rich and warming with much of the satisfaction of black tea. Cherry, vanilla and honey with eucalyptus freshness.
Dong Ding Wulong
Special grade Dong Ding from shan lin Xi. Brown butter cakes, rye bread, custard apple, grenadine, lemon oil and cannabis.
Potent mix of summer flowers and Kuding. A calming brew with a perfumed brightness and a satisfying bitter sweet finish.
Yue Guang Bai
Enigmatic White tea made from 150 year old Camellia Taliensis trees in Yunnan. Mango vanilla pudding, hay, custard cream biscuits.
Dark and smooth GABA tea. Deep roasted nuts, tarmac and coffee. Fleeting spices like black cardamom, antique wood and black liquorice.
Blend of Chinese herbs designed to help relieve the symptoms of colds and flu.
Hojicha
A roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.
Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
Nong Xiang Xiping Huang Dan
Tie Guan Yin style Oolong made from the Huang Dan cultivar and roasted for 9 hours over Longan wood charcoal. Vanilla fudge, baked panna cotta and oxidised pear.
Ye Sheng Ya Bao
Blended pickings of lateral buds picked in late winter from PuErh trees approximately 200 years of age. Elderflower, pinewood, gooseberry crean, fresh apricots and ginger flowers.
Anji Bai Cha
Pinnacle 2026 Anji Bai Cha made with a unique cultivar. Honeydew melon, shiopan, warm milk, creamy marrow and gooseberries.
Three of our signature Chinese Oolongs to taste the variety in this type of tea. Contains enough tea for at least 9 Gong Fu Sessions.
Give the Gift of Greens with this selection of three signature Green teas. Contains enough tea for at least 9 Gong Fu Sessions.
Three of our most loved White teas to taste the wonder of Whites. Contains enough tea for at least 9 Gong Fu Sessions.
Three of our signature Taiwanese Oolongs to sample some of our favourite Formosas. Contains enough tea for at least 9 Gong Fu Sessions.
A special blend of stone-ground tea for calm and creative energy.
Rou Gui Yan Cha
Fragrant and fruity Rou Gui Yancha. Cherries, custard apple, salty nougat and cassia with petrichor and ozone.
Snowflake - Xue Pian Ya Shi
Ultra-fragrant Winter Dancong Oolong made from the final pickings of the Duck Sh*t cultivar. Yellow cherries, chestnut honey, vines, sweet milk, snow and persimmon.
Deeper and fruitier purple rose. Apple cider, cherry sweets and honey.
Spring 2021 Nan Nuo and He Kai Gushu Sheng
Gushu blend of two famous, West Banna Mountains. Brown bread and caramelised pears moving to custard apples and juniper berry.
Jin Jun Mei
Straight bud Jin Jun Mei from Tong Mu village. Toasted malt loaf, cinnamon, lilacs, papaya milk and agave syrup.
Kombucha Fermented 2019 Bulang Gushu Shu PuErh
Kombucha fermented Gushu PuErh made in bamboo barrels. Intense, sweet, herbal liqueur, custard and preserved plums.
Da Shu Bulang PuErh Spring 2021
Old tree Bulang PuErh. Palm sugar, blackcurrant jam, sherbet and sweet minerals. Specially designed 'journal' wrappers.
Tao Ren Rou Gui
Special grade Rou Gui with a uniquely bright and fruity character. Peach sherbet, mangosteen, mastic, oregano and cedar.
Mulberry 'Matcha' from Japan is rich in potent phytonutrients for good health. Rich milk pudding and creamed avocado.
Shifeng Long Jing
Pre-Qing Ming, authentic Xihu Long Jing from the revered Shifeng fields. Toasted rice, chestnut puree, candied nuts, green melon and lime cordial.
Man Song Sheng Dashu Spring 2021
Prized old tree tea from the Qing Dynasty Tribute forests of Man Song. Apricots, tonic water, sherbet, persimmon and gardenia. A rising and mind-focusing energy.
Shi Ru
Ancient heirloom cultivar Yan Cha Oolong famous in the Song Dynasty. Magnolia, buttercream icing, frankincense, guava and peach taffy.
Castleton Muscatel Darjeeling
Exemplary batch of Castleton Muscatel Darjeeling - the original Muscatel tea. Made from old, seeded Chinese bushes. Mangosteen, muscatel, saffron, mango, fresh turmeric, kumquat and green peppercorns.
Spring 2022 Bang Dong Gushu Sheng
Mengku ancient tree PuErh with a powerful body buzz. Steamed lotus seed dumplings in bamboo baskets, oat cookies, persimmon and young coconut flesh.
Yamabuki Nadeshiko
Unique Japanese tea fermented with Koji. Brown sugar, Teh Tarik, roasted barley, preserved plums, dried apricots and dates.
Spring 2022 Bing Dao Gushu Sheng PuErh
Distinctly epicurean Bing Dao Gushu PuErh. Dark caramelised waffles and butterscotch, uni, pea-shoots, blackberries and love hearts.
Spring 2022 Pasha Gushu Sheng PuErh
PuErh from 200 year old trees growing in the revered forests of Pasha. Melted butter, pecan, nougat, melon, rose apples, allspice, rocks and mountain flowers.
2021 Liu Bao
Vibrant 2021 Liu Bao from Qinzhou. Brown sugar, salted plums, sherbet, iron-rich rocks and aged tangerine.
Fei Zi Xiao
Immensely fruity and sweet Black tea from 25 year old bushes in Tong Mu. Tinned lychee, guava, magnolia, buttercream and fresh notebooks leading to a bright minerality.
Spring 2022 Jing Mai & Ba Da Gushu Sheng PuErh
Elusive blend of Jing Mai and Ba Da ancient tree PuErh. Strawberry jam, calamansi, burnt sugars and kumquat marmalade.
You Zi Xiang Dan Cong
Pinnacle batch of Pomelo Dan Cong from old trees. Thyme honey, pomelo zest, jasmine, lime flowers, strawberry jam and butter pastry.
Lao Cong Mi Lan Xiang Dan Cong
Top tier micro-batch Dan Cong from 95-year-old trees. Rich and resinous with fresh oregano and griddled peaches glazed in thyme honey.
Spring 2023 He Beng Sheng Gushu PuErh
Ancient tree PuErh showcasing the uniquely creamy and deep character of He Beng village. Prunes, malted chocolate milkshake, apple skins, tonic water and lotus flowers.
2007 Anxi Tie Guan Yin
Aged Tie Guan Yin Oolong stored for over 16 years in Fujian. Treacle flapjacks, sweet soy, toffee paper, roasting coffee, sauna stones and rosehip.
2014 Da Shu Menghai Shu PuErh
Rich Menghai PuErh from 100-year-old trees picked in 2014. Cocoa cookies, chocolate sponge, vanilla fudge, iron supplements, rosehip and overipe cherries.
Jin Mu Dan - Golden Peony
Golden Peony cultivar Rock Oolong from 32 year old bushes. Baked tangerine peel, gingerbread cookies, cherry liqueur, kraft paper and vanilla bourbon.
2022 Gua Feng Zhai Yiwu Da Shu Sheng
Rich, bamboo-roasted Gua Feng Zhai Yiwu PuErh from 150-200 year old trees. Apricot tart, baked strawberries, watermelon pie, fenugreek, scorched chilli peppers, charcuterie spices, pine forests, tobacco and incense.
Lao Cha Geng Liu Bao
Vintage Liu Bao made in the mid 1990's mostly from stems for a sweet and clean character. Brown sugar, grain porridge, clay, laundry, peanut butter and love hearts.
Spring 2023 Da Xue Shan Gushu Sheng PuErh
A PuErh potion from ancient trees of the Big Snowy Mountain with the most enduring floral sweetness and powerful tea high. Angel's trumpets, pomelo, humid jungle, slate and agave syrup.
Lao Cong Huangshan Mao Feng
Handmade Maofeng made from 115 year old heirloom bushes in the Yellow mountains. Mountain breeze, whipped cream, sponge cake, rosewater and petrichor.
Autumn 2022 Xi Yuan Gushu Sheng PuErh
Sweet, rich and fragrant ancient tree PuErh picked in Autumn. Pancake batter, rum and vanilla syrup, orange blossom custard, candied papaya, watermelon rind and wet rocks.
Spring 2010 Lincang Dashu Sheng
Spring 2010 old-tree PuErh from Lincang with vibrating body sensation. Apple candy, apricots, overipe pineapple, chestnut honey, incense, flint, leather, dark soy and prune juice.
Da Wu Ye Dan Cong
Powerhouse Dan Cong with blossoming fragrance of flowers, fruits and puddings. Apricot custard, gardenia, pomelo zest and thyme honey.
Yaan Zang Cha
Crazy fine grade ancient frontier tea produced for Tibetan highlanders. Cherry chocolate liqueur, dried strawberries, wine gums, wet rocks, sawn pine, sauna, farmyard and worn leather.
Yiwu Spring 2024 Gushu Sheng
Immaculate Ancient Tree Yiwu PuErh from Gao Shan village. Caramel, honey, milk powder, dried apricots, sandalwood and forest streams.
Remarkable flower creating a deep indigo blue liquor. White corn and honeycomb candy.
Heirloom and wild Fu brick made from over 60-year-old trees and processed without wheat inoculation. Brioche, mandarin marmalade, carrot juice, lady fingers, leather, Speyside whisky and candied pecans.
Bamboo Roasted White
Bamboo roasted White tea from 150 year old assamica trees. Sticky dates, panela sugar, almond brittle, longan honey, grape taffy and rum raisin.
1999 Royal Bulang Dashu Shu PuErh
Smooth and buttery vintage PuErh from 1999 pickings of 140 year old Bulang trees. Guinness and chocolate cake, heirloom apples, leather, bookshops, butter and grenadine.
Spring 2024 Mengku Gushu Sheng
Fruity & creamy Gushu PuErh from 200 year old trees in Mengku. Orange creamsicle, brioche, peach nectar, aperal, marmalade muffin, tree resin, coconut and waxy flowers. Floaty Tea drunkenness.
Autumn 2023 Mengku Gushu Sheng
Fruit-forward Autumn Sheng made from Ancient Tree pickings from Bang Dong and Najiao in Mengku. Blackcurrant candy, fresh apricots, salted custard, toffee, baked banana, sherbet, rocks and fresh air.
Spring 2024 Zheng Qi Tang Gushu Sheng
Ethereal Ancient Tree PuErh from the small village of Zheng Qi Tang high up in the mountains of Mengku. Bright minerality, fresh apricots, rhubarb, white grapes, strawberry milk and jasmine.
Okumidori Wakoucha
Smooth and silky Black tea with unusual flowery green character. Parma violets, maple syrup, poppy seed desserts, toasted nori, fuji apples and meringue.
Exclusive blend of 2019 Yiwu tea from three famous villages. Resinous and fruity. Port, forest floor, mint toffee, strawberry jam, cherry sweets, cough syrup and liquorice gelato.
Smooth and comforting roasted Green tea, perfect for creamy drinks or on its own. Muscovado sugar, coffee beans, toasted barley, black licorice and cocoa.
Xiao Bai Gong Mei
Indigenous small leaf cultivar for Fujian White teas. Orange blossom, whipped cream, raw peas, dill syrup and chinese pears.
Hou Kui - Monkey King
Handmade Taiping Hou Kui with deep Hou Yun sweetness. Guava, pineapple cakes, pine resin, soya milk and pumpkin seeds.
Jin Jun Mei
Ultra luxurious Chinese Black Tea from Tong Mu. Over 13,000 hand picked buds per 100g. Turkish delight, dark chocolate, sandalwood, lychee and rosehip.
2025 Wild White
Candy aromatic Fuding White made from medium pickings of old, wild-growing bushes with a raucous energy. Lotus, grapefruit cream candy, fermented honey and baked orange.
Gui Fu Lan Ruan Zhi
Exuberantly aromatic yet balanced Oriental Beauty style Oolong from Yunnan. Saffron, cinnamon, muscat grapes, peach candy, orange and melted butter.
2013 Fuding Shou Mei
Sweet and fermented 2013 aged Shou Mei from Fuding. Prunes, brown sugar, muscatel grapes, grenadine, hot summer forests, old books and wet stone with a jujube finish.
2017 Menghai Shu
Smooth and comforting 2017 Ripe PuErh made from 80 year old trees. Cherry ripple chocolate brownie, cream soda and orange candy.
Top shelf traditional, hand-picked, Komo shaded Gyokuro. Rich umami, sweetcorn, white chocolate, taro, nettle, lemon blossom and cake frosting.
Icho Sencha
Uniquely floral sencha withered overnight to develop rich aromatics. Jasmine, honeysuckle, cooked spinach, buttered potatoes, cherry jam and lemon zests.
Dang Gui - Radix Angelicae Sinensis
An important blood tonic for women. It regulates hormones, menstruation & is valuable for problems relating to periods & menopause. It also enhances the function of the immune system.
Gan Cao - Radix Glycyrrhizae
Sweet medicinal root known to enhance mood and help relieve sore throat, cough and asthma.
Yunnan Dianhong
Fengqing Black tea made with a predominance of buds for a lighter tea. Dark toffee, black pepper and blackcurrants with a malty and minty fresh finish
Gou Qi Zi - Lycium barbarum
The 'Goji Berry'. Traditional Chinese Medicine superfruit grown at high altitude for superior health benefits.
Jue Ming Zi - Semen Cassiae Torae
Traditional Chinese Medicine used cassia seeds to help in the elimination of heat in the liver. Said to soothe bloodshot and/or sore inflamed eyes.
Jin Yin Hua - Lonicera japonica
A very popular flower used in Chinese Medicine for its anti-bacterial and anti-inflammatory properties. Taste of custard powder, buttercups and fresh reams of paper.
Pang Da Hai -Sterculiae lychnophorae Semen
A seed to help moisten the lung and to clear the throat. May help the discomfort of tonsilitis and voice hoarseness.
Mo Li Yin Zhen
Siver Needle made from 70 year old bushes scented with Jasmine flowers. Jasmine, starfruit, lime zest and pineapple candy over a slate minerality.
Fengqing Shu Tuo 1996
Ripe PuErh aged since 1996 in Yunnan. Wet cave, new leather, medicinal bark and the slightest earthy apple sweetness. Excellent digestif.
Bai Hao Wulong - Dongfang Meiren
Terpene rich Oolong from Miaoli. Bright notes of elderflower, geranium and lychee and warmer notes of honey, rose and fermented overripe muscat grapes.
Qimen Hao Ya
Exemplary batch of Keemun, handmade from 62 year-old tea trees. Wintergreen, cardamom, sweet milk, dried mango, cocoa and wisteria.
Zheng Wei Tie Guan Yin
Bright yet balanced Qing Xiang Tie Guan Yin from Longjuan village in Anxi. Peach gummies, honeysuckle, coconut cream, light zucchini broth, sea air and sour apple candy.
Beautifying blend of White Peony, Rose and Red Dates. Herbaceous, minty sweet nut milk and warm honey.
Our reinvention of Earl Grey tea with a Chinese twist incorporating Wuyi Yancha. Contrast of cooling minty citrus and warming vanilla whisky.
Our house blend of ground chai spices with a Qimen Black tea. Malt and chocolate comfort with peppery heat and sweet spices.
A powerful mood enhancing blend of Oolongs, Ginseng and Osmanthus Flowers. Sweet apricot and frangipane tarts.
A perfect digestif after a heavy meal and one of the secrets to keeping slim. Dark roasted plums and burnt vanilla wood with mulled dried orange.
A blend of raw Chinese herbs to revitalise, cool excessive heat, calm impatience and reduce stress.
Clinically formulated blend of Chinese herbs which can support the Circulatory system of the body.
A synergistic blend of Chinese herbs to improve focus and optimise cognitive function.
Blend of Chinese herbs for promoting radiant skin from the inside. Tonifies and nourishes the body, clearing any excess imbalance which affects skin health.
Blended formulation of Chinese herbs to help unwind and calm stress. Drink regularly for sustained anti-stress benefits.
A blend of Chinese herbs that work synergistically to naturally strengthen the immune system.
Soothing tisane containing a blend of raw herbs to strengthen the digestive system and relieve irritations and bloating.
Chinese herbal blend designed to work together to strengthen the detox organs in order to assist the body to flush toxins.
Blended, raw herbs to help achieve a healthy weight through clearing stagnation and improving fat processing.
A blend of Chinese herbs that work synergistically on the respiratory system to reduce dryness, cleanse discharge and strengthen the lungs.
Bei Dou Yi Hao - North Star
Cultivar developed from cuttings of the original Da Hong Pao mother plants. Asian pear, dark fudge, slate, white flowers and a touch of cough syrup.
A sachet of our special recipe of 8 freshly ground spices to make the perfect Chai.
Organic, high mountain tisane with cleansing, digestif qualities. The flavours of Mediterranean mountains. Oregano, thyme, orange zest and frankincense.
Shui Jin Gui
Immense rock oolong cultivar with potent yan yun ( rock rhyme). Almond brittle, polished leather , dried cherries , cannabis , mangosteen , pomelo and milk candy.
Chuan Tong Tie Guan Yin
Traditional, heirloom Red Heart Tie Guan Yin. Coconut, creme fraiche and mangosteen moving to apricot jam.
Ba Xian Dan Cong
Famed but lesser produced cultivar of Dancong Oolong. Medium roasted over charcoal. Magnolia, fresh apricots and almond milk.
Three of our signature Black teas to taste the boldness of Blacks. Contains enough tea for at least 9 Gong Fu Sessions.
Three of our favourite PuErhs to experience the unbridled taste and potency of PuErh. Contains enough tea for at least 9 Gong Fu Sessions.
Alishan Jin Xuan
An ultra-deluxe Jin Xuan with extra creamy confection. Malted milk, creamed spinach, marshmallow and parma violets.
Basket aged, small batch Liu Bao from 1988. Hazelnut syrup, lillies and raisin malt loaf.
Gui Fu Lan Ruan Zhi
High altitude Yunnan Black made from a Taiwanese Oolong variety. Saffron, cedar, muscat grapes, eucalyptus, wintergreen and roasted peaches.
Ephemeral Green made in the colder climate of Laoshan - the cradle of Taoism in China. Puffed rice cereal, jerusalem artichoke, candied potato and sugared lemon zests.
Huang Jin Bai Lu
Elite and micro-batch Black made from semi-wild, old tree, ultra-fine buds from Sichuan. Malted chocolate, salted caramel pecans, raisins, rose and lychee.
Remarkably fruity and sweet Black from the Wuyi mountains. Peach candy, palmier, guava jam, and wood lacquer.
Bai Mu Dan Wang
Early flush Bai Mu Dan, picked with a fine yet balanced plucking. Vanilla custard, icing sugar, talcum powder, green acorns, and carnations.
Gao Shan Yiwu Gushu Sheng Spring 2021
Ancient tree Yiwu Gushu Puerh from Gao Shan village. Grape clafoutis, butter toffee, lotus flower and wet rocks.
Old tree Black, low-oxygen cake aged in Yunnan for nearly three years. Chocolate raisins, sweet vermouth, raspberries, antique woods, leather and fernet-branca bitters.
2010 Bing Dao Gushu Ripe PuErh
Spectacular 2010 Bing Dao Ripe from ancient trees. Bourbon caramel, chocolate covered prunes, fennel seeds, suede and chocolate milk.
Smoked Tong Mu Zhengshan Xiaozhong
Special grade Lapsang from Tong Mu smoked over old and extra resinous pine trees. Dried Longan, agarwood incense, clove, agave syrup and toasted marshmallow.
2021 Zhenghe Shou Mei Blend
An experimental blend of 'Green and Brown' Zhenghe White tea. Strawberry jam on buttered raisin scones, elderflower, honey, warm milk and lotus.
2019 Wild Anhua Tian Jian
Top shelf Anhua dark tea made from 70-year-old wild trees. Fruitcake made with boozy soaked prunes, raisins and cherries, charred casks, rock sugar, mastic and pine resin.
Spring 2023 Yiwu Gao Shan Huangpian Gushu Sheng PuErh
Huangpian Yiwu PuErh made from ancient trees growing in the forests of Gao Shan village. Caramel, dried mint, black pepper, plantain and rosehip.
2010 Da Shu Menghai Shu PuErh
Old tree Menghai Ripe aged for 13 years before being roasted in aromatic bamboo. Caramel liqueur, cashew milk, cherry panettone, candied persimmon, sandalwood and milk chocolate. Woozy Tea High!
2013/2014 Fuding Bai Mu Dan & 2018 Pan Xi Shou Mei
Custom blend of three aged White tea batches from Fuding including the legendary Panxi fields. Salted butter, apricot jam, marzipan, fresh dates and summer rain on hot pavements.
Spring 2024 Ganlongtan Gushu Sheng PuErh
High altitude PuErh from ancient trees growing in the obscure village of Ganlongtan. Fruity, herbaceous and creamy with guava, cherimoya, nutmeg custard, fennel tops and chrysanthemum.
We think you’ll love:
Ru Yao Porcelain Gong Dao Bei which develops a beautiful cracked glaze as you brew.
The essential fine mesh stainless steel filter for all Gong Fu brewing.
The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
Brew Gong Fu style in a desktop format. The perfect way to brew at the office or at home without a tea tray.
